<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Aperol</title>
	<atom:link href="http://www.twoatthemost.com/aperol/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.twoatthemost.com/aperol/</link>
	<description>tipple talk by stevi deter</description>
	<lastBuildDate>Thu, 02 Feb 2012 20:47:33 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Mixology Certification: The Negroni &#171; Life of Pai</title>
		<link>http://www.twoatthemost.com/aperol/comment-page-1/#comment-1842</link>
		<dc:creator>Mixology Certification: The Negroni &#171; Life of Pai</dc:creator>
		<pubDate>Wed, 14 Dec 2011 03:28:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=15#comment-1842</guid>
		<description>[...] in place of the Campari, as my local liquor distributor was out of the latter, which, according to this blog, makes the drink a bit sweeter. I plan on trying that version whenever I can get my hands on a [...]</description>
		<content:encoded><![CDATA[<p>[...] in place of the Campari, as my local liquor distributor was out of the latter, which, according to this blog, makes the drink a bit sweeter. I plan on trying that version whenever I can get my hands on a [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MxMo XXXIX: Amaro &#8212; Averna &#124; Two At The Most</title>
		<link>http://www.twoatthemost.com/aperol/comment-page-1/#comment-533</link>
		<dc:creator>MxMo XXXIX: Amaro &#8212; Averna &#124; Two At The Most</dc:creator>
		<pubDate>Tue, 19 May 2009 01:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=15#comment-533</guid>
		<description>[...] as a cocktail geek. I&#8217;ve had great success mixing with Campari and Ramazzotti, and truly love Aperol. For this MxMo, I thought I&#8217;d talk about another favorite amaro, Averna. Santo Spirito [...]</description>
		<content:encoded><![CDATA[<p>[...] as a cocktail geek. I&#8217;ve had great success mixing with Campari and Ramazzotti, and truly love Aperol. For this MxMo, I thought I&#8217;d talk about another favorite amaro, Averna. Santo Spirito [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: anavolena</title>
		<link>http://www.twoatthemost.com/aperol/comment-page-1/#comment-13</link>
		<dc:creator>anavolena</dc:creator>
		<pubDate>Mon, 10 Mar 2008 03:52:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=15#comment-13</guid>
		<description>the aperol spritz is on the list when i get a bottle of prosecco in the house. too bad i wasn&#039;t thinking of that when we downed three bottles at happy hour(s) last week...

i&#039;ve not been to b&amp;b (not having been in the bay area for a while) but apparently &lt;a href=&quot;http://www.alcademics.com/2008/03/beyond-branch.html&quot; rel=&quot;nofollow&quot;&gt;one of the bartenders is leaving&lt;/a&gt;.

which reminds me, i still have to write up my visit to &lt;a href=&quot;http://www.vesselseattle.com/&quot; rel=&quot;nofollow&quot;&gt;the swankest cocktail bar&lt;/a&gt; in seattle.</description>
		<content:encoded><![CDATA[<p>the aperol spritz is on the list when i get a bottle of prosecco in the house. too bad i wasn&#8217;t thinking of that when we downed three bottles at happy hour(s) last week&#8230;</p>
<p>i&#8217;ve not been to b&#038;b (not having been in the bay area for a while) but apparently <a href="http://www.alcademics.com/2008/03/beyond-branch.html" rel="nofollow">one of the bartenders is leaving</a>.</p>
<p>which reminds me, i still have to write up my visit to <a href="http://www.vesselseattle.com/" rel="nofollow">the swankest cocktail bar</a> in seattle.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ikkyu2</title>
		<link>http://www.twoatthemost.com/aperol/comment-page-1/#comment-11</link>
		<dc:creator>ikkyu2</dc:creator>
		<pubDate>Mon, 10 Mar 2008 03:43:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=15#comment-11</guid>
		<description>&lt;lj user=&quot;occhiblusf&quot;&gt; bought me an Aperol Spritz at &lt;a HREF=&quot;http://bourbonandbranch.com&quot; rel=&quot;nofollow&quot;&gt;the secret bar in town&lt;/a&gt;.  She says everyone is always drinking them in Venice in the springtime.

It has a kick to it!  A sort of surprising kick.</description>
		<content:encoded><![CDATA[<p><lj user="occhiblusf"> bought me an Aperol Spritz at <a HREF="http://bourbonandbranch.com" rel="nofollow">the secret bar in town</a>.  She says everyone is always drinking them in Venice in the springtime.</p>
<p>It has a kick to it!  A sort of surprising kick.</lj></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ikkyu2</title>
		<link>http://www.twoatthemost.com/aperol/comment-page-1/#comment-12</link>
		<dc:creator>ikkyu2</dc:creator>
		<pubDate>Wed, 31 Dec 1969 23:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=15#comment-12</guid>
		<description></description>
		<content:encoded><![CDATA[]]></content:encoded>
	</item>
</channel>
</rss>

