Comments on: Artisanal Cocktails by Scott Beattie http://www.twoatthemost.com/artisanal-cocktails-by-scott-beattie/ tipple talk by stevi deter Fri, 30 Jul 2010 22:58:26 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Dr. Bamboo http://www.twoatthemost.com/artisanal-cocktails-by-scott-beattie/comment-page-1/#comment-361 Dr. Bamboo Mon, 26 Jan 2009 18:34:57 +0000 http://www.twoatthemost.com/?p=425#comment-361 Nice take, Stevi. I agree with you on pretty much everything you mentioned. The book itself is wonderfully put-together, but I realized as I paged through it I'd be able to reproduce almost none of the recipes. I love the idea of pushing the envelope when it comes to unorthodox ingredients, but trying to find some of that stuff here in PA would be an exercise in futility. Still, it's great to browse and use as a springboard for some of your own ideas. Nice take, Stevi. I agree with you on pretty much everything you mentioned. The book itself is wonderfully put-together, but I realized as I paged through it I’d be able to reproduce almost none of the recipes. I love the idea of pushing the envelope when it comes to unorthodox ingredients, but trying to find some of that stuff here in PA would be an exercise in futility.

Still, it’s great to browse and use as a springboard for some of your own ideas.

]]> By: Matt Robold (RumDood) http://www.twoatthemost.com/artisanal-cocktails-by-scott-beattie/comment-page-1/#comment-355 Matt Robold (RumDood) Fri, 23 Jan 2009 17:14:53 +0000 http://www.twoatthemost.com/?p=425#comment-355 Wow...GREAT review Stevi. I felt much the same way about Beattie's book. Obviously I don't have the same state control board issues, but at the same time, so many of these recipes call for such fine tuning of the drinks that isn't really expounded on in any way to help you get a better feel for them. Kudos on a terrific write-up. Wow…GREAT review Stevi. I felt much the same way about Beattie’s book. Obviously I don’t have the same state control board issues, but at the same time, so many of these recipes call for such fine tuning of the drinks that isn’t really expounded on in any way to help you get a better feel for them.

Kudos on a terrific write-up.

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