Comments on: BarSol Quebranta Pisco and the Sol de Oro http://www.twoatthemost.com/barsol-quebranta-pisco-and-the-sol-de-oro/ tipple talk by stevi deter Thu, 02 Feb 2012 20:47:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Enrique Rocca http://www.twoatthemost.com/barsol-quebranta-pisco-and-the-sol-de-oro/comment-page-1/#comment-407 Enrique Rocca Wed, 18 Feb 2009 01:43:12 +0000 http://www.twoatthemost.com/?p=628#comment-407 Stevi; In this replay I'm saying something for Erik and Paula also. Acholado Pisco is now available in the USA, the brand is INCA GOLD PISCO is now available in Chicago, Atlanta, Miami, very soon around mid march in Ca. and NY. We have held a pisco cocktail contest in Atlanta "PiscObama" The cocktail for change. Difference between aromatic and non aromatic Pisco. First this is given by the varietal of grape from were the pisco is made. A non aromatic pisco has no aroma, no nose, no buquet, but in mouth they are superb, calid, mature, some of these grapes are; quebranta, la mollar, la negra criolla, la uvina. Aromatics are the grapes that have a complex nose with aromas to flowers, fruits that you will also will get in your palad with a velvety finish, some of the grapes are; Albilla, Italia, Moscatel, torontel. Acholado Pisco is combination of aromatic grapes with no aromatic grapes piscos. Pisco starts as a fresh grape wine, then it is still, the proof is from 38% to 45% normally 42% it is not aged in barrels, therefore it clear color. Pisco combines with lots of flavors and fruits and also with other spirits. We have two 100% natural mixes; pisco punch mix and pisco sour mix and the peruvian bitters CHUNCHO.they do not have preservatives or additives, they are freeze dried to mantain the aromas and fresh flavors of the juices in them. The peruvian paso horse a work horse of the farmers in Peru, allows you hours on the horse without the strain that others will give a rider. This Sol de oro horse is as excellent as the drink. Thanks for allowing me these clarifications, visit www.perucooking.com and www.incaspirits.com for more information. Enrique Stevi;
In this replay I’m saying something for Erik and Paula also.
Acholado Pisco is now available in the USA, the brand is INCA GOLD PISCO is now available in Chicago, Atlanta, Miami, very soon around mid march in Ca. and NY.
We have held a pisco cocktail contest in Atlanta “PiscObama” The cocktail for change.
Difference between aromatic and non aromatic Pisco. First this is given by the varietal of grape from were the pisco is made.
A non aromatic pisco has no aroma, no nose, no buquet, but in mouth they are superb, calid, mature, some of these grapes are; quebranta, la mollar, la negra criolla, la uvina. Aromatics are the grapes that have a complex nose with aromas to flowers, fruits that you will also will get in your palad with a velvety finish, some of the grapes are; Albilla, Italia, Moscatel, torontel. Acholado Pisco is combination of aromatic grapes with no aromatic grapes piscos.
Pisco starts as a fresh grape wine, then it is still, the proof is from 38% to 45% normally 42% it is not aged in barrels, therefore it clear color.
Pisco combines with lots of flavors and fruits and also with other spirits.
We have two 100% natural mixes; pisco punch mix and pisco sour mix and the peruvian bitters CHUNCHO.they do not have preservatives or additives, they are freeze dried to mantain the aromas and fresh flavors of the juices in them.
The peruvian paso horse a work horse of the farmers in Peru, allows you hours on the horse without the strain that others will give a rider. This Sol de oro horse is as excellent as the drink.
Thanks for allowing me these clarifications, visit http://www.perucooking.com and http://www.incaspirits.com for more information.
Enrique

]]> By: Stevi http://www.twoatthemost.com/barsol-quebranta-pisco-and-the-sol-de-oro/comment-page-1/#comment-390 Stevi Wed, 11 Feb 2009 20:20:31 +0000 http://www.twoatthemost.com/?p=628#comment-390 Paula, I've found it quite common that people have no idea pisco is a grape brandy! Have a great time on your trek! What charity are you trekking for? Paula,
I’ve found it quite common that people have no idea pisco is a grape brandy!

Have a great time on your trek! What charity are you trekking for?

]]> By: Paula Sindberg http://www.twoatthemost.com/barsol-quebranta-pisco-and-the-sol-de-oro/comment-page-1/#comment-388 Paula Sindberg Wed, 11 Feb 2009 17:54:25 +0000 http://www.twoatthemost.com/?p=628#comment-388 Who knew that Pisco was made from grapes? I always thought it was made from some weird local grain in Peru. I'll be trekking the Inca Trail in October (for charity) and maybe I'll have to amend my "no spirits" rule for some Pisco. Who knew that Pisco was made from grapes? I always thought it was made from some weird local grain in Peru.

I’ll be trekking the Inca Trail in October (for charity) and maybe I’ll have to amend my “no spirits” rule for some Pisco.

]]> By: erik_flannestad http://www.twoatthemost.com/barsol-quebranta-pisco-and-the-sol-de-oro/comment-page-1/#comment-387 erik_flannestad Tue, 10 Feb 2009 20:05:29 +0000 http://www.twoatthemost.com/?p=628#comment-387 I'm interested in the difference between the "aromatic" and "non-aromatic" types of grapes used for Pisco and how they express themselves in the distillate. Since you have so much experience with Pisco, an overview post about the spirit would be fantastic. I’m interested in the difference between the “aromatic” and “non-aromatic” types of grapes used for Pisco and how they express themselves in the distillate.

Since you have so much experience with Pisco, an overview post about the spirit would be fantastic.

]]> By: Bryan K. http://www.twoatthemost.com/barsol-quebranta-pisco-and-the-sol-de-oro/comment-page-1/#comment-386 Bryan K. Tue, 10 Feb 2009 14:58:24 +0000 http://www.twoatthemost.com/?p=628#comment-386 Screw the drink, that is one sexy horse! Be still my heart! Oy gevalt! Screw the drink, that is one sexy horse! Be still my heart! Oy gevalt!

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