Two At The Most

This month’s Mixology Monday is hosted by Sonja Kassebaum over at Thinking of Drinking. In addition to running a fine boutique distillery, North Shore, with her husband, Sonja is one of the nicest people you’ll ever meet.

This month she’s chosen the topic that’s near and dear to my heart:
The topic for February is Absinthe. That much maligned, misunderstood, mistreated spirit, suddenly plentiful … Continue Reading

Fall is closing in fast, but October refuses to leave until we honor it with a Mixology Monday. Over at Cocktailians, Vidiot is hosting a most excellent theme, Vermouth. He bids us:
Your challenge, should you choose to accept it, is to present a delectable vermouth cocktail for us all to drool over. Sweet/Italian or dry/French vermouth are fair game of course, as are quinquina, aperitif wines like Pineau des Charentes, or for … Continue Reading

It may barely still be September, but it is definitely Monday, so it must be time for Mixology Monday! This month, we are hosted by the kind folk over at eGullet. Chris Amirault has chosen the topic of “Dizzy Dairy,” declaring:
Any drink using a dairy product is fair game: milk, cream, eggs, butter, cheese, yogurt, curds, you name it. Given the importance of dairy products in drinks dating back centuries, there are lots of … Continue Reading

I found this lovely little cocktail when revisting the cocktails listed in the back of Wayne Curtis’ And a Bottle of Rum.

MacArthur Cocktail

MacArthur Cocktail

1.5 ounces light rum
1 barspoon dark rum
0.75 ounces triple sec
dash of egg white (Cointreau)

I made this with Appleton white rum and Zacapa Centenario. The result was very light and refreshing, and surprisingly not as sweet as I expected with such a relatively high dose of liqueur to liquor.

I presume the drink was named in … Continue Reading

This Mixology Monday was one I couldn’t miss — after all, RumDood included a link to one of my posts in his announcement! This month it’s ginger, and as I have noted before, I LOVE ginger. Our challenge, from dear Matthew is:
Find or concoct a cocktail recipe that uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger … Continue Reading

Here in the Pacific Northwest, we seem to have transitioned from winter directly to summer. For me that means it’s time to rediscover cachaça, especially as International Cachaça Day approaches us on June 12. Tonight I’m enjoying a bottle of Boca Loca that was sent to me for review.

Pearl Button with Boca Loca Cachaça

Boca Loca (“Crazy Lips” in Portuguese) comes to us from the Brazilian state of Sao Paulo. On the … Continue Reading

This month’s Mixology Monday is being hosted by Tristan at The Wild Drink Blog. He’s put forth the following challenge:
This month’s Mixology Monday is all about twists on classic cocktails, that for one reason or another do an even better job than the drinks upon which they are based.

This could be as simple as a classic Margarita with a dash with a special touch that completes it, or maybe … Continue Reading

This Thursday, April 9, Thursday Drink Night will be sponsored by Mount Gay Extra Old Rum, and I received a sample bottle to prepare for the event.

Milanese Sailor

Mount Gay Distilleries holds the distinction of being the oldest rum in the world, with documentation of rum production at the Mount Gay estate dating to February 20, 1703.

The Extra Old is perhaps the most distinguished product of Mount Gay Rums. The rum is blended from the … Continue Reading

It’s Mixology Monday 37. This month the party is being hosted by one of my favorite groups, the Boston chapter of the Ladies United for the Preservation of Endangered Cocktails (LUPEC Boston). The theme is the First TIme, and the challenge laid down by the ever-entertaining Pink Lady is to make and write about the cocktail you’d suggest to introduce someone to the wonderful world of mixed drinks:
What drink do you suggest for the delicate … Continue Reading

Liquor marketing is an interesting thing. Take Kilo Kai rum. Its website is chock full of electronic music and pictures of parties populated with busty broads. When I received a bottle for review, I was concerned this might be a style liquor with no substance. Happily, my first impressions were hasty. Kilo Kai is actually a tasty spiced rum that I’m happy to have in my liquor cabinet.

Kilo Kai is distilled, flavored, and aged for three years on the island of Curaçao in the Netherlands Antilles. It is then imported to the US where it … Continue Reading