http://www.twoatthemost.com/ginger-syrup/ tipple talk by stevi deter Thu, 04 Mar 2010 03:17:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-775 RumDood.com Hosts June Mixology Monday Mon, 09 Nov 2009 19:07:53 +0000 http://www.twoatthemost.com/?p=348#comment-775 [...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...] [...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]

]]> http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-590 Mixology Monday XL: Ginger « Blueprint Cocktail Mon, 15 Jun 2009 20:21:55 +0000 http://www.twoatthemost.com/?p=348#comment-590 [...] ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...] [...] ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]

]]> http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-580 The Cocktail Chronicles » MxMo XL: Ginger, coming up on June 15 Tue, 09 Jun 2009 06:02:25 +0000 http://www.twoatthemost.com/?p=348#comment-580 [...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...] [...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]

]]> http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-579 MxMo XL: Ginger is June 15 Tue, 09 Jun 2009 05:55:59 +0000 http://www.twoatthemost.com/?p=348#comment-579 [...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...] [...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]

]]> http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-576 Mixology Monday: Ginger « Mon, 08 Jun 2009 15:49:03 +0000 http://www.twoatthemost.com/?p=348#comment-576 [...] ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...] [...] ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]

]]> http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-326 Stevi Wed, 07 Jan 2009 17:24:30 +0000 http://www.twoatthemost.com/?p=348#comment-326 June, That does sound delicious! Thanks for a great idea! June,
That does sound delicious! Thanks for a great idea!

]]> http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-325 June Wed, 07 Jan 2009 14:51:34 +0000 http://www.twoatthemost.com/?p=348#comment-325 Try doing it as a liqueur. I have been making my own limoncello for a few years now to rave revues. Just wait til they try it with the ginger added. Should be twice as nice as the plain version. One more month to go in the process........ Try doing it as a liqueur. I have been making my own limoncello for a few years now to rave revues. Just wait til they try it with the ginger added. Should be twice as nice as the plain version. One more month to go in the process……..

]]> http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-253 Fernet Branca has Moxie | Two At The Most Fri, 12 Dec 2008 08:02:16 +0000 http://www.twoatthemost.com/?p=348#comment-253 [...] Francisco bar tradition of chasing a shot of Fernet with ginger ale, Bryan experimented with adding ginger syrup and soda [...] [...] Francisco bar tradition of chasing a shot of Fernet with ginger ale, Bryan experimented with adding ginger syrup and soda [...]

]]> http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-252 Fernet Branca has Moxie | The Mixoloseum Fri, 12 Dec 2008 08:00:47 +0000 http://www.twoatthemost.com/?p=348#comment-252 [...] Francisco bar tradition of chasing a shot of Fernet with ginger ale, Bryan experimented with adding ginger syrup and soda [...] [...] Francisco bar tradition of chasing a shot of Fernet with ginger ale, Bryan experimented with adding ginger syrup and soda [...]

]]> http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-235 Sobieski Vodka and the Mazowse Mule | Two At The Most Mon, 08 Dec 2008 01:46:25 +0000 http://www.twoatthemost.com/?p=348#comment-235 [...] a Polish, not Russian, product. In that spirit, I developed a variation on the Mule, using my ginger syrup, and named it after the rye-growing [...] [...] a Polish, not Russian, product. In that spirit, I developed a variation on the Mule, using my ginger syrup, and named it after the rye-growing [...]

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