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	<title>Comments on: Ginger Syrup</title>
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	<description>tipple talk by stevi deter</description>
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		<title>By: derby city naturals</title>
		<link>http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-1773</link>
		<dc:creator>derby city naturals</dc:creator>
		<pubDate>Fri, 23 Sep 2011 02:01:54 +0000</pubDate>
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		<description>ooh la la i love this recipe.  sound yummy, i love fresh ginger soda.</description>
		<content:encoded><![CDATA[<p>ooh la la i love this recipe.  sound yummy, i love fresh ginger soda.</p>
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		<title>By: RumDood.com Hosts June Mixology Monday</title>
		<link>http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-775</link>
		<dc:creator>RumDood.com Hosts June Mixology Monday</dc:creator>
		<pubDate>Mon, 09 Nov 2009 19:07:53 +0000</pubDate>
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		<description>[...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]</description>
		<content:encoded><![CDATA[<p>[...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]</p>
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		<title>By: Mixology Monday XL: Ginger &#171; Blueprint Cocktail</title>
		<link>http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-590</link>
		<dc:creator>Mixology Monday XL: Ginger &#171; Blueprint Cocktail</dc:creator>
		<pubDate>Mon, 15 Jun 2009 20:21:55 +0000</pubDate>
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		<description>[...] ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]</description>
		<content:encoded><![CDATA[<p>[...] ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]</p>
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		<title>By: The Cocktail Chronicles &#187; MxMo XL: Ginger, coming up on June 15</title>
		<link>http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-580</link>
		<dc:creator>The Cocktail Chronicles &#187; MxMo XL: Ginger, coming up on June 15</dc:creator>
		<pubDate>Tue, 09 Jun 2009 06:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=348#comment-580</guid>
		<description>[...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]</description>
		<content:encoded><![CDATA[<p>[...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]</p>
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	<item>
		<title>By: MxMo XL: Ginger is June 15</title>
		<link>http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-579</link>
		<dc:creator>MxMo XL: Ginger is June 15</dc:creator>
		<pubDate>Tue, 09 Jun 2009 05:55:59 +0000</pubDate>
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		<description>[...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]</description>
		<content:encoded><![CDATA[<p>[...] uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]</p>
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		<title>By: Mixology Monday: Ginger &#171;</title>
		<link>http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-576</link>
		<dc:creator>Mixology Monday: Ginger &#171;</dc:creator>
		<pubDate>Mon, 08 Jun 2009 15:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=348#comment-576</guid>
		<description>[...] ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]</description>
		<content:encoded><![CDATA[<p>[...] ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger beer (commercial or homemade), ginger liqueur, ginger candy, or pieces of a shredded photo [...]</p>
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		<title>By: Stevi</title>
		<link>http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-326</link>
		<dc:creator>Stevi</dc:creator>
		<pubDate>Wed, 07 Jan 2009 17:24:30 +0000</pubDate>
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		<description>June,
That does sound delicious! Thanks for a great idea!</description>
		<content:encoded><![CDATA[<p>June,<br />
That does sound delicious! Thanks for a great idea!</p>
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	<item>
		<title>By: June</title>
		<link>http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-325</link>
		<dc:creator>June</dc:creator>
		<pubDate>Wed, 07 Jan 2009 14:51:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=348#comment-325</guid>
		<description>Try doing it as a liqueur. I have been making my own limoncello for a few years now to rave revues. Just wait til they try it with the ginger added. Should be twice as nice as the plain version. One more month to go in the process........</description>
		<content:encoded><![CDATA[<p>Try doing it as a liqueur. I have been making my own limoncello for a few years now to rave revues. Just wait til they try it with the ginger added. Should be twice as nice as the plain version. One more month to go in the process&#8230;&#8230;..</p>
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	<item>
		<title>By: Fernet Branca has Moxie &#124; Two At The Most</title>
		<link>http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-253</link>
		<dc:creator>Fernet Branca has Moxie &#124; Two At The Most</dc:creator>
		<pubDate>Fri, 12 Dec 2008 08:02:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=348#comment-253</guid>
		<description>[...] Francisco bar tradition of chasing a shot of Fernet with ginger ale, Bryan experimented with adding ginger syrup and soda [...]</description>
		<content:encoded><![CDATA[<p>[...] Francisco bar tradition of chasing a shot of Fernet with ginger ale, Bryan experimented with adding ginger syrup and soda [...]</p>
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	<item>
		<title>By: Fernet Branca has Moxie &#124; The Mixoloseum</title>
		<link>http://www.twoatthemost.com/ginger-syrup/comment-page-1/#comment-252</link>
		<dc:creator>Fernet Branca has Moxie &#124; The Mixoloseum</dc:creator>
		<pubDate>Fri, 12 Dec 2008 08:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=348#comment-252</guid>
		<description>[...] Francisco bar tradition of chasing a shot of Fernet with ginger ale, Bryan experimented with adding ginger syrup and soda [...]</description>
		<content:encoded><![CDATA[<p>[...] Francisco bar tradition of chasing a shot of Fernet with ginger ale, Bryan experimented with adding ginger syrup and soda [...]</p>
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