May Blossom Fizz

by Stevi on September 4, 2009

in Swedish Punsch

The days are already noticeably shorter. It’s getting to the point where it is dark when I’m getting up. I wanted a nice summer drink to hang on to the seasonal feeling.

May Blossom Fizz

May Blossom Fizz

Barflies and Cocktails is still my go to recipe book. There I found the May Blossom Fizz. The recipe is written in the book as “1 teaspoonful of Grenadine, juice of half a Lemon, 1 glass of Cederland’s Swedish Punch.”

May Blossom Fizz

2 ounces Swedish punsch
0.5 ounce lemon juice
1 teaspoon grenadine

Shake ingredients, strain into rocks glass, and top with soda water.

The result is very light and refreshing. It would also work well over ice, but was quite tasty up.

Depending on my mood, I could definitely see increasing the lemon juice in this one.

I especially like how the Swedish punsch works with soda water in this drink. I had never thought to try it in a fizz. Now I know it’s delicious!

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