Comments on: MxMo XXXIII: Made from Scratch — Swedish Punsch and the Suédois de vanille

By: don’t bother with bacon « liquor is quicker

don’t bother with bacon « liquor is quicker — Tue, 03 Mar 2009 23:35:55 +0000

[...] (yes, I flatter myself in my head – what of it?), I am all about homemade stuff. I made my own Swedish Punsch a while back (and got pretty drunk with my girlfriend’s relatives on their Christmas [...]

By: Alan

Alan — Wed, 07 Jan 2009 02:55:34 +0000

Thanks Stevi-

Thats what I thought. The only thing that made me skeptical was a recipe for SP that I saw in this month’s Imbibe. Although quite different than the Underhill-Lounge variation, it was stated that the Punsch would last only two weeks.

Two hours left of steeping. I will let you know the results.

By: Stevi

Stevi — Tue, 06 Jan 2009 17:51:27 +0000

Alan,
The result is a liqueur, so it should be shelf stable for a long time.

Me, I gave most of what I made away as gifts. I may soon need to make some more.

Let me know how it goes!

By: Alan

Alan — Tue, 06 Jan 2009 17:35:56 +0000

I am going to try out this out for sure. Any idea on the shelf-life of the punsch?

By: Hot Buttered Swedish Punsch | Two At The Most

Hot Buttered Swedish Punsch | Two At The Most — Sat, 20 Dec 2008 23:27:34 +0000

[...] but this time, I wanted something a little different. My eyes alit on a bottle of my homemade Swedish Punsch. I knew immediately that was the thing to try. I’ve had warmed Swedish Punsch before, and [...]

By: Batavia-Arrack « liquor is quicker

Batavia-Arrack « liquor is quicker — Wed, 19 Nov 2008 15:43:33 +0000

[...] haven’t gotten around to making Swedish Punsch yet (I’m using the recipe recommended by Stevi Deter of Two at the Most, which comes originally from Erik Ellestad at Underhill-Lounge – clearly academia has made my need [...]

By: Cocktail Fail Tale: the Broadway Smile | Two At The Most

Cocktail Fail Tale: the Broadway Smile | Two At The Most — Tue, 18 Nov 2008 07:15:12 +0000

[...] for more drinks to make with my Swedish punsch, I found yet another entry in Erik Ellestad’s ongoing stomp through the Savoy. This one is [...]

By: Mixology Monday XXXIII: Made From Scratch | The Pegu Blog

Mixology Monday XXXIII: Made From Scratch | The Pegu Blog — Tue, 11 Nov 2008 18:00:00 +0000

[...] at Two at the Most also gives us a Swedish Punsch, but with a different recipe. While she’s at it, she throws in [...]

By: Marshall

Marshall — Mon, 10 Nov 2008 17:52:10 +0000

Ahhh, another Swedish Punsch maker! Great job Stevi!

By: stevi

stevi — Mon, 10 Nov 2008 17:33:20 +0000

The arrack finish was what I imagine the PTC strips taste like to a super-taster. Just this horrific bitter yuck taste that keeps on going.

I believe the Swedes like to drink punsch with pea soup. I don’t think I could drink much of the Carlshamns straight, it’s a tad too sweet, but I expect I’ll occasionally have a shot of mine, perhaps with a rock or two. Maybe I’ll have to try it with some bittered ice!