http://www.twoatthemost.com/mxmo-xxxiv-spice-juniper-berry-syrup/ tipple talk by stevi deter Thu, 04 Mar 2010 03:17:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.twoatthemost.com/mxmo-xxxiv-spice-juniper-berry-syrup/comment-page-1/#comment-277 Paul & Steve Fri, 19 Dec 2008 00:30:51 +0000 http://www.twoatthemost.com/?p=485#comment-277 What a great melding of two disparate tastes: bourbon and juniper (gin). The egg makes the drink look frothy and light. Sounds terrific, Stevi. And the name is of course perect for this time of year. Happy Holidays! What a great melding of two disparate tastes: bourbon and juniper (gin). The egg makes the drink look frothy and light. Sounds terrific, Stevi. And the name is of course perect for this time of year. Happy Holidays!

]]> http://www.twoatthemost.com/mxmo-xxxiv-spice-juniper-berry-syrup/comment-page-1/#comment-274 sylvan Thu, 18 Dec 2008 19:00:09 +0000 http://www.twoatthemost.com/?p=485#comment-274 I really like your site. I didn't know about the immature juniper berries in gin until now - I thought the dark culinary ones were used! I really like your site. I didn’t know about the immature juniper berries in gin until now – I thought the dark culinary ones were used!

]]> http://www.twoatthemost.com/mxmo-xxxiv-spice-juniper-berry-syrup/comment-page-1/#comment-271 Tiki Drinks & Indigo Firmaments » Blog Archive » Mixology Monday Wrap-up December 2008 - Spice Thu, 18 Dec 2008 00:55:43 +0000 http://www.twoatthemost.com/?p=485#comment-271 [...] at Two at the Most is my three-hour neighbor to the north. We chat all the time at the Mixoloseum bar. Until she sent [...] [...] at Two at the Most is my three-hour neighbor to the north. We chat all the time at the Mixoloseum bar. Until she sent [...]

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