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	<title>Comments on: MxMo XXXIX: Amaro &#8212; Averna</title>
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	<description>tipple talk by stevi deter</description>
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		<title>By: Looka!&#187; Blog Archive &#187; Mixology Monday XXXIX: Amaro &#8212; The Roundup!</title>
		<link>http://www.twoatthemost.com/mxmo-xxxix-amaro/comment-page-1/#comment-886</link>
		<dc:creator>Looka!&#187; Blog Archive &#187; Mixology Monday XXXIX: Amaro &#8212; The Roundup!</dc:creator>
		<pubDate>Tue, 09 Feb 2010 23:48:43 +0000</pubDate>
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		<description>[...] enjoy as it helps lead you to the hard stuff (like Fernet). Her riff on the French 75 is called the Santo Spirito, a lovely name for a [...]</description>
		<content:encoded><![CDATA[<p>[...] enjoy as it helps lead you to the hard stuff (like Fernet). Her riff on the French 75 is called the Santo Spirito, a lovely name for a [...]</p>
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		<title>By: Columbine Quillen</title>
		<link>http://www.twoatthemost.com/mxmo-xxxix-amaro/comment-page-1/#comment-534</link>
		<dc:creator>Columbine Quillen</dc:creator>
		<pubDate>Wed, 20 May 2009 04:24:12 +0000</pubDate>
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		<description>Thanks for the lesson on Averna.  I too have found that the bitter liquors are becoming more and more intriguing.  Perhaps because most of them have such an interesting history and they are so much more complex than a lot of the newer products on the market.</description>
		<content:encoded><![CDATA[<p>Thanks for the lesson on Averna.  I too have found that the bitter liquors are becoming more and more intriguing.  Perhaps because most of them have such an interesting history and they are so much more complex than a lot of the newer products on the market.</p>
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