Comments on: Obsello Abinthe Verte http://www.twoatthemost.com/obsello-abinthe-verte/ tipple talk by stevi deter Thu, 04 Mar 2010 03:17:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: TDN Tiki — Our First Anniversary | Two At The Most http://www.twoatthemost.com/obsello-abinthe-verte/comment-page-1/#comment-698 TDN Tiki — Our First Anniversary | Two At The Most Tue, 01 Sep 2009 15:03:06 +0000 http://www.twoatthemost.com/?p=744#comment-698 [...] all six of the newest classic cocktail book reprints from Mud Puddle Books, a signed bottle each of Obsello Absinthe and Port of Barcelona gin, and a bottle of Old New Orleans Cajun spice [...] [...] all six of the newest classic cocktail book reprints from Mud Puddle Books, a signed bottle each of Obsello Absinthe and Port of Barcelona gin, and a bottle of Old New Orleans Cajun spice [...]

]]> By: Port of Barcelona Gin | Two At The Most http://www.twoatthemost.com/obsello-abinthe-verte/comment-page-1/#comment-679 Port of Barcelona Gin | Two At The Most Fri, 28 Aug 2009 01:04:15 +0000 http://www.twoatthemost.com/?p=744#comment-679 [...] in the Kingdom of Spain by Esmeralda Distillery, the same people who bring us the delightful Obsello Absinthe.  The botanicals listed are wild juniper, sweet almonds, hazelnuts, lemon zest, star anise, allium [...] [...] in the Kingdom of Spain by Esmeralda Distillery, the same people who bring us the delightful Obsello Absinthe.  The botanicals listed are wild juniper, sweet almonds, hazelnuts, lemon zest, star anise, allium [...]

]]> By: Brian Robinson http://www.twoatthemost.com/obsello-abinthe-verte/comment-page-1/#comment-474 Brian Robinson Tue, 31 Mar 2009 15:05:27 +0000 http://www.twoatthemost.com/?p=744#comment-474 Glad to see you liked the Obsello. I enjoy it as well. There's a special place in my heart for quality Absentas. As for my favorite cocktail, it would most definitely be a Sazerac. While it doesn't have a large amount of absinthe, it does lend an added layer of complexity. It's a great drink, when made properly. Brian Robinson Review Editor The Wormwood Society Glad to see you liked the Obsello. I enjoy it as well. There’s a special place in my heart for quality Absentas.

As for my favorite cocktail, it would most definitely be a Sazerac. While it doesn’t have a large amount of absinthe, it does lend an added layer of complexity. It’s a great drink, when made properly.

Brian Robinson
Review Editor
The Wormwood Society

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