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	<title>Comments on: Pineau des Charentes and the Charente Cocktail</title>
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	<description>tipple talk by stevi deter</description>
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		<title>By: Metaxa Seven Star and the Moschaton Cocktail &#124; Two At The Most</title>
		<link>http://www.twoatthemost.com/pineau-des-charentes-and-the-charente-cocktail/comment-page-1/#comment-479</link>
		<dc:creator>Metaxa Seven Star and the Moschaton Cocktail &#124; Two At The Most</dc:creator>
		<pubDate>Thu, 02 Apr 2009 05:03:32 +0000</pubDate>
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		<description>[...] on the nose. I was expecting the taste to be somewhat sweet from the additional wine, similar to pineau des Charentes, but it&#8217;s really more in line with most brandies I&#8217;ve tasted. In retrospect, this [...]</description>
		<content:encoded><![CDATA[<p>[...] on the nose. I was expecting the taste to be somewhat sweet from the additional wine, similar to pineau des Charentes, but it&#8217;s really more in line with most brandies I&#8217;ve tasted. In retrospect, this [...]</p>
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		<title>By: Kate</title>
		<link>http://www.twoatthemost.com/pineau-des-charentes-and-the-charente-cocktail/comment-page-1/#comment-333</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 10 Jan 2009 06:17:17 +0000</pubDate>
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		<description>Just to clairify what I mean by every meal-- not breakfast of course.  But dinner, absolutely.</description>
		<content:encoded><![CDATA[<p>Just to clairify what I mean by every meal&#8211; not breakfast of course.  But dinner, absolutely.</p>
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		<title>By: Kate</title>
		<link>http://www.twoatthemost.com/pineau-des-charentes-and-the-charente-cocktail/comment-page-1/#comment-332</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 10 Jan 2009 06:16:12 +0000</pubDate>
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		<description>Pineau is good stuff.  When I was 13 I went off for a month of studying French in La Rochelle and the family I stayed with started off every meal with pineau on the rocks.  I thought it was great, but couldn&#039;t find it in the US until recently.  I still like it a lot.</description>
		<content:encoded><![CDATA[<p>Pineau is good stuff.  When I was 13 I went off for a month of studying French in La Rochelle and the family I stayed with started off every meal with pineau on the rocks.  I thought it was great, but couldn&#8217;t find it in the US until recently.  I still like it a lot.</p>
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		<title>By: sylvan</title>
		<link>http://www.twoatthemost.com/pineau-des-charentes-and-the-charente-cocktail/comment-page-1/#comment-329</link>
		<dc:creator>sylvan</dc:creator>
		<pubDate>Thu, 08 Jan 2009 22:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.twoatthemost.com/?p=539#comment-329</guid>
		<description>What fortuitous timing! I was given a bottle of pineau des Charentes for Christmas.</description>
		<content:encoded><![CDATA[<p>What fortuitous timing! I was given a bottle of pineau des Charentes for Christmas.</p>
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