Comments on: Ramos Gin Fizz http://www.twoatthemost.com/ramos-gin-fizz/ tipple talk by stevi deter Thu, 04 Mar 2010 03:17:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: MxMo XLII: Dizzy Dairy — Kávé | Two At The Most http://www.twoatthemost.com/ramos-gin-fizz/comment-page-1/#comment-736 MxMo XLII: Dizzy Dairy — Kávé | Two At The Most Tue, 29 Sep 2009 03:57:32 +0000 http://www.twoatthemost.com/?p=858#comment-736 [...] from the occasional Ramos Gin Fizz, I rarely use milk products in cocktails, although I frequently use egg whites! I do have a [...] [...] from the occasional Ramos Gin Fizz, I rarely use milk products in cocktails, although I frequently use egg whites! I do have a [...]

]]> By: AlchemistGeorge http://www.twoatthemost.com/ramos-gin-fizz/comment-page-1/#comment-622 AlchemistGeorge Mon, 06 Jul 2009 06:25:49 +0000 http://www.twoatthemost.com/?p=858#comment-622 I've been making do with a blender - I can shake one drink for several minutes, but not two or more. You are yet another person who has had good luck with a milk frother / stick blender / hand blender / stick mixer - I've also read people who use drink mixers (like for a milk shake) and while I love those egg white drinks, I'm not sure I want to commit that kind of bar space to a mixer. The one thing I've found about the Ramos Fizz is to be a bit picky about the type of gin - it you use one that has a unusually strong juniper taste - or if you use Bombay Sapphire - that flavor can come right thru and overlay the drink - great if you like it, bad if you don't. <a href="http://cocktailsat80.blogspot.com/" rel="nofollow">Cocktails at 80</a> I’ve been making do with a blender – I can shake one drink for several minutes, but not two or more. You are yet another person who has had good luck with a milk frother / stick blender / hand blender / stick mixer – I’ve also read people who use drink mixers (like for a milk shake) and while I love those egg white drinks, I’m not sure I want to commit that kind of bar space to a mixer.

The one thing I’ve found about the Ramos Fizz is to be a bit picky about the type of gin – it you use one that has a unusually strong juniper taste – or if you use Bombay Sapphire – that flavor can come right thru and overlay the drink – great if you like it, bad if you don’t. Cocktails at 80

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