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	<title>Comments on: San Martín Cocktail</title>
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	<description>tipple talk by stevi deter</description>
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		<title>By: Cocktailog</title>
		<link>http://www.twoatthemost.com/san-martin-cocktail/comment-page-1/#comment-486</link>
		<dc:creator>Cocktailog</dc:creator>
		<pubDate>Sat, 04 Apr 2009 11:37:35 +0000</pubDate>
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		<description>Sounds very good:)
although I noticed that a lot of younger cocktail drinkers would prefer 1 gin : 1 vermouth ratio</description>
		<content:encoded><![CDATA[<p>Sounds very good:)<br />
although I noticed that a lot of younger cocktail drinkers would prefer 1 gin : 1 vermouth ratio</p>
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		<title>By: Free for All Friday 16 : Sarah Et Cetera</title>
		<link>http://www.twoatthemost.com/san-martin-cocktail/comment-page-1/#comment-466</link>
		<dc:creator>Free for All Friday 16 : Sarah Et Cetera</dc:creator>
		<pubDate>Fri, 27 Mar 2009 13:54:39 +0000</pubDate>
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		<description>[...] talk about gin some around here, right? Here&#8217;s a recipe for a San Martin cocktail. Sounds different and tasty and I think I might like to try it. I&#8217;ve never looked for [...]</description>
		<content:encoded><![CDATA[<p>[...] talk about gin some around here, right? Here&#8217;s a recipe for a San Martin cocktail. Sounds different and tasty and I think I might like to try it. I&#8217;ve never looked for [...]</p>
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		<title>By: Frederic</title>
		<link>http://www.twoatthemost.com/san-martin-cocktail/comment-page-1/#comment-463</link>
		<dc:creator>Frederic</dc:creator>
		<pubDate>Thu, 26 Mar 2009 03:27:51 +0000</pubDate>
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		<description>The Boothsby&#039;s 1934 edition has it as 1/2 oz : 1/2 oz : 1 barspoon.  I made this recipe a few months ago when I tried out my sweet vermouth that I made.  Rather tasty of a drink regardless of which recipe.</description>
		<content:encoded><![CDATA[<p>The Boothsby&#8217;s 1934 edition has it as 1/2 oz : 1/2 oz : 1 barspoon.  I made this recipe a few months ago when I tried out my sweet vermouth that I made.  Rather tasty of a drink regardless of which recipe.</p>
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