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MxMo XLV: Tea — Firenze

It’s Mixology Monday yet again.1 This month is being hosted by Frederic & Co. over at Cocktail Virgin Slut, and our topic is tea. Fred’s instructions:
Find or concoct a drink recipe that uses tea or tisane (a herbal “tea” which lacks tea leaves) as an ingredient. This can be hot tea, cold tea, tea syrups, or infusions and use it … Continue Reading

The Sonora Sour

When I was young, we lived on the outskirts of Tucson, Arizona, surrounded by the beautiful Sonora desert. We kids would pick the fruit of the prickly pear cactus, braving the tiny spines that lodged in our fingers to peel and eat the fruit. My mother would make prickly pear jelly, although one year in our eagerness, we kept fussing with the jars, which never set, and we had pancakes with prickly pear syrup instead.

Prickly Pear Fruit

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