April 4, 2010
I’ve written about the caipirinha before, but I’m happy to write about it again, because it’s a great drink. Caipirinha 2 ounces cachaça 1 1/2 barspoon sugar or 3/4 ounce simple syrup 1/2 lime, quartered Build in glass: add lime and sugar to an old fashioned glass. Muddle well. Fill glass with ice. Top with […]
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November 14, 2008
Thursday Drink Night (TDN) at the Mixoloseum is becoming a favorite part of my week. I’m especially looking forward to the upcoming TDN (November 20), when the event is being sponsored by Leblon Cachaça. We will be joined by Leblon representatives, whom we can bombard with questions about their product, and Brazil’s unique liquor in […]
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