Pooh Bah Cocktail
Stevi
November 03, 2008
Brandy, Gin, Liqueurs, Rum, Swedish Punsch
1 Comment
Tags: apricot brandy, bombay, cocktail, Cocktails, flagshamns, flor de cana, Gin, orchard apricot, pooh bah, recipe, Recipes, Rum, Swedish Punsch
Believe it or not, I still have a little bit of my bottle of Swedish Punsch left. Tonight I decided to find a recipe to appreciate it. I hit a real prize with the Pooh Bah cocktail.
Pooh Bah Cocktail
3/4 oz gin (Bombay)
3/4 oz light rum (Flor de Caña 4 year Extra Dry
3/4 oz Swedish punsch (Carlshamns Flaggpunsch)
1/4 oz apricot brandy (Rothman & Winter Orchard Apricot)
stir over ice, strain into chilled cocktail glass, sip with a smile.
This is really a delightful cocktail. Yes, it’s a sweet cocktail, but not overpoweringly so. In this case the … Continue Reading
