Here’s my entry for the Monteleone Cocktail contest. Monteleone Cocktail 1 ounce 100 proof rye whiskey 1 ounce cognac 1 tablespoon Domain de Canton ginger liqueur 2 dashes Peychaud’s bitters 4 ounces extra dry sparkling wine (Domaine Ste. Michelle) 1 spring mint for garnish Shake all ingredients except mint and sparkling wine, and strain into […]
