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MxMo XLIV: Money Drinks — Vanilla Whiskey Royale

mxmologoMixology Monday is here again, and this month is being hosted by one of my favorite Seattle bartenders, Kevin Langmack.1 Kevin has given us the theme of Money Drinks. We had two directions we could go. First:
A “Money” drink is something you can put in front of anyone, regardless … Continue Reading

MxMo XLIII: Vermouth — The Visconti

mxmologo Fall is closing in fast, but October refuses to leave until we honor it with a Mixology Monday. Over at Cocktailians, Vidiot is hosting a most excellent theme, Vermouth. He bids us:
Your challenge, should you choose to accept it, is to present a delectable vermouth cocktail for us all to drool over. Sweet/Italian or dry/French vermouth are fair game of course, as are quinquina, aperitif wines like Pineau des Charentes, or for … Continue Reading

MxMo XLI: Vodka is Your Friend — The Mike Romanoff Cocktail

mxmologo I appear to have fallen victim to the “just stop blogging after a major event” virus following Tales of the Cocktail, so I’m glad Mixology Monday has rolled around to inspire me out of my post-NOLA doldrums. And this month Amelia at Felicia’s Speakeasy has finally lain down the challenge we have so long avoided. That’s right, my cocktail snob friends, it’s time of face vodka!
The theme of August 10th’s Mixology Monday is “Vodka … Continue Reading

MxMo XL: Ginger — Gingered Rum Old Fashioned

mxmologo This Mixology Monday was one I couldn’t miss — after all, RumDood included a link to one of my posts in his announcement! This month it’s ginger, and as I have noted before, I LOVE ginger. Our challenge, from dear Matthew is:
Find or concoct a cocktail recipe that uses ginger in one of its many forms as an ingredient.  This can be muddled ginger, sliced ginger, ginger syrup, ginger … Continue Reading

MxMo XXXIX: Amaro — Averna

mxmologoAnother month, another time to sort out what Roman numeral comes next. It’s Mixology Monday, and this month our fearless host is Chuck Taggart, who blogs about food and cocktails over at Looka! on the Gumbo Pages. Chuck has asked us to tackle the world of potable bitters:
You could use something gentle, like the lovely Amaro Montenegro, or something in-your-face, like the aforementioned Fernet. You could go insane, like a few … Continue Reading

MxMo XXXVII: First Time — The Daiquiri

mxmologoIt’s Mixology Monday 37. This month the party is being hosted by one of my favorite groups, the Boston chapter of the Ladies United for the Preservation of Endangered Cocktails (LUPEC Boston). The theme is the First TIme, and the challenge laid down by the ever-entertaining Pink Lady is to make and write about the cocktail you’d suggest to introduce someone to the wonderful world of mixed drinks:
What drink do you suggest for the delicate … Continue Reading

MxMo XXXVI: Hard Drinks for Hard Times — The French 75

mxmologoIt’s Mixology Monday again, and this month’s host is the inimitable Matthew Rowley. This month’s theme is mighty timely: Hard Drinks for Hard Times. Our task this month is to:
[M]ix, consume, and write about an alcoholic drink you’ve made that resonates with the current economic turndown and explain how it addresses the theme.
One of the things I have discovered as I delve deeper into mixology is that the really expensive … Continue Reading

MxMo XXXV: Broaden Your Horizons — The Paquimé Cocktail

mxmologoLo and behold, it’s another Mixology Monday! This 35th incarnation is being hosted by The Scribe at A Mixed Dram, and he bids us: Broaden Your Horizons. Try a new base spirit, a new technique, anything, just as long as it’s something new for you.

The Scribe is apparently precognitive, because the base spirit he gave as an example, tequila, is one that’s fairly foreign to me. Just last week I put up … Continue Reading

MxMo XXXIV: Spice — Juniper Berry Syrup

mxmologo

Another month, another Mixology Monday. This month is hosted by Craig at Tiki Drinks and Indigo Firmaments, who offers up the theme of Spice. For guidance, he tells us:
Spice should give you plenty of room to play – from the winter warmers of egg nog, wassail and mulled products to the strange and interesting infusions of pepper, ceubub, grains of paradise, nutmeg — what have you! I would … Continue Reading

MxMo 32: Guilty Pleasures — The Lemon Drop

My name is Stevi. I play a cocktail ingenue on the intarwebz. I try to educate my friends about the glories of gin and cocktails that actually taste a little bit like the alcohol that’s in them. But I have a deep dark secret, one I will finally share for this month’s Mixology Monday, Guilty Pleasures.

Lemon Drop Cocktail

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