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Pacific Distillery Dinner at Prohibition Grille

In the Seattle Metro area? Looking for a chance to try some great cocktails featuring Voyager Gin and Pacifique Absinthe? Want to eat some great gourmet Southern cuisine? Want to meet Chef Rocky of Prohibition Grille and Pacific Distillery’s Master Distiller Marc Bernhard?

You’re in luck! Because on Tuesday, June 16, 2009, at 6 pm, Pacific Distillery will be hosting its first ever Distiller’s Dinner at Prohibition Grille, in Everett, WA!

For $50 (plus tax and gratuity), you’ll receive a five … Continue Reading

Voyager Gin and the Gin-Gin Mule

I’m ready to become a locavore — at least when it comes to gin. That’s because I am lucky enough to live less than a 10 mile drive from Pacific Distillery, producers of the delightful Voyager Gin.

Gin-Gin Mule

Gin-Gin Mule

Voyager is a single-batch gin that is distilled from 100% neutral grain spirits using a 500 liter copper alembic still. In addition to juniper, Voyager’s botanicals are coriander, licorice root, cardamom, aniseed, lemon, orange, orris, angelica, and cassia. After the … Continue Reading