June 12, 2009
In the Seattle Metro area? Looking for a chance to try some great cocktails featuring Voyager Gin and Pacifique Absinthe? Want to eat some great gourmet Southern cuisine? Want to meet Chef Rocky of Prohibition Grille and Pacific Distillery’s Master Distiller Marc Bernhard? You’re in luck! Because on Tuesday, June 16, 2009, at 6 pm, […]
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June 5, 2009
I’m ready to become a locavore — at least when it comes to gin. That’s because I am lucky enough to live less than a 10 mile drive from Pacific Distillery, producers of the delightful Voyager Gin. Voyager is a single-batch gin that is distilled from 100% neutral grain spirits using a 500 liter copper […]
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