February 6, 2009
I can trace my love of mixology through the evolution of my standards for homemade pisco sours. Like many Americans, I first discovered this delicious quaff on a trip to Peru. I had one every chance I could get, and picked up a bottle of acholado pisco at the duty free, along with some packets […]
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January 29, 2008
In celebration of find a proper bottle of Peruvian pisco for sale in a Bellevue, Washington state liquor shop, I made Pisco Sours last night. Those made en el Norte can’t ever be right because we don’t have the right limes here, but I found the store-bought limes to work fine. You can’t get the […]
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