Ramos Gin Fizz
You can’t claim to be a cocktail geek if you haven’t tried to make a Ramos Gin Fizz.
Ramos Gin Fizz
This New Orleans classic was created in the 1880s by Henry C. Ramos for his bar at Meyer’s Restaurant. He started with a blend of gin, citrus, and cream, then added some orange flower water for a burst of exotic, floral scent and flavor. Egg white is then added and shaken hard and long for a fabulous, light … Continue Reading
