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MxMo XLV: Tea — Firenze

It’s Mixology Monday yet again.1 This month is being hosted by Frederic & Co. over at Cocktail Virgin Slut, and our topic is tea. Fred’s instructions:
Find or concoct a drink recipe that uses tea or tisane (a herbal “tea” which lacks tea leaves) as an ingredient. This can be hot tea, cold tea, tea syrups, or infusions and use it … Continue Reading

Tuaca Italian Liqueur and the Livorno Cocktail

My initial association with the word Tuaca is a horse. Why someone named a Quarter Horse after an Italian liqueur, I’ll never know. I’ll admit I was surprised to discover the current owner of Tuaca the horse had never heard of Tuaca the liqueur. Then again, even though I had heard of it, I don’t think I’d ever tasted it until receiving a sample recently.

Tuaca claims to be the resurrection of a recipe initially created for Lorenzo de’Medici (1449 – 1492). Often called “the Magnificent,” he was the de facto ruler of the Florentine Republic, and remembered as a patron … Continue Reading