Comments on: Tequila Por Mi Amante http://www.twoatthemost.com/tequila-por-mi-amante/ tipple talk by stevi deter Fri, 30 Jul 2010 22:58:26 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Stevi http://www.twoatthemost.com/tequila-por-mi-amante/comment-page-1/#comment-696 Stevi Mon, 31 Aug 2009 23:04:30 +0000 http://www.twoatthemost.com/?p=957#comment-696 DP -- If I were a proper science nerd, I'd do some research, but to my tastebuds, it basically was the equivalent of letting chili get better by allowing it to rest and blend the flavors more thoroughly. Which suggests in reality one should taste test every day or so to see when it hits its peak. Haineux -- in addition to testing daily, next year I shall try to use the pulp and see what happens. And, obviously, it's a haineux margarita! DP –
If I were a proper science nerd, I’d do some research, but to my tastebuds, it basically was the equivalent of letting chili get better by allowing it to rest and blend the flavors more thoroughly.

Which suggests in reality one should taste test every day or so to see when it hits its peak.

Haineux — in addition to testing daily, next year I shall try to use the pulp and see what happens. And, obviously, it’s a haineux margarita!

]]> By: haineux http://www.twoatthemost.com/tequila-por-mi-amante/comment-page-1/#comment-695 haineux Mon, 31 Aug 2009 22:58:01 +0000 http://www.twoatthemost.com/?p=957#comment-695 I have found that the finished strawberries, when blended with ice and some sour mix (or, indeed, some sugar and lemon/lime juice) produces a delightful drink that is not very much like a Blended Strawberry Margarita, but I can't think of a name for it. I have found that the finished strawberries, when blended with ice and some sour mix (or, indeed, some sugar and lemon/lime juice) produces a delightful drink that is not very much like a Blended Strawberry Margarita, but I can’t think of a name for it.

]]> By: DrinkPlanner http://www.twoatthemost.com/tequila-por-mi-amante/comment-page-1/#comment-690 DrinkPlanner Mon, 31 Aug 2009 04:15:55 +0000 http://www.twoatthemost.com/?p=957#comment-690 Being new to infusions, I'm curious as to what is it that happens to the tequila in that 3 week resting period after the strawberries have been removed? Being new to infusions, I’m curious as to what is it that happens to the tequila in that 3 week resting period after the strawberries have been removed?

]]> By: Rocky http://www.twoatthemost.com/tequila-por-mi-amante/comment-page-1/#comment-689 Rocky Sun, 30 Aug 2009 17:31:42 +0000 http://www.twoatthemost.com/?p=957#comment-689 I love por mi amante, I'm just not patient enough to do it the long way. Vac it for 5-7 days, rest it a few more, and done. I love por mi amante, I’m just not patient enough to do it the long way. Vac it for 5-7 days, rest it a few more, and done.

]]> By: Mark http://www.twoatthemost.com/tequila-por-mi-amante/comment-page-1/#comment-688 Mark Sun, 30 Aug 2009 05:44:23 +0000 http://www.twoatthemost.com/?p=957#comment-688 I wonder if the por vs. para could be resolved by acknowledging the two different meanings of "for" possible in the English translation. My Spanish is only so-so, but maybe a native speaker could verify. I wonder if the por vs. para could be resolved by acknowledging the two different meanings of “for” possible in the English translation. My Spanish is only so-so, but maybe a native speaker could verify.

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