Comments on: The Campari Dolce

By: Two Blogs of Note « Four, I’m under my host

Two Blogs of Note « Four, I’m under my host — Sat, 08 Aug 2009 20:37:45 +0000

[...] At The Most. In addition to having some great posts and recipes (I, for one, will be whipping up a Campari Dolce soon), its name has a shared origin with the name of this blog. The author, Stevi Deter, lives on [...]

By: Nathan

Nathan — Tue, 03 Mar 2009 04:10:50 +0000

The Campari Dolce is one of the few TDN drinks I’ve added to my recipe list, and every now and then my eyes will fall on it and I’ll make myself one. It has a surprising and enjoyable taste.

By: Stevi

Stevi — Tue, 03 Mar 2009 03:05:17 +0000

Rick,
I’m not sure why I left that as the first paragraph, unless at the moment I felt a deep need to provide a bait ‘n’ switch. “This is not the flash in the pan cocktail you were expecting.”

Once I hit publish, I felt I should stick with it.

By: Rick

Rick — Tue, 03 Mar 2009 03:02:29 +0000

You had me worried a second there (and definitely nodding) at that first paragraph. This is still a delightful cocktail; I’ll have to give your variation a try Stevi.

By: Stevi

Stevi — Sat, 28 Feb 2009 03:15:30 +0000

Good question, Tom. I think a lot of bitters, especially aromatic bitters, use a bit of citrus peel for flavoring.

I think the drink would be fine without bitters, given the complexity you already have in the Campari. Cherry bitters might be a nice addition.

By: Tommy B. Goode

Tommy B. Goode — Sat, 28 Feb 2009 03:03:25 +0000

This looks fwesh! If you had to do without the citrus-based bitters, what might you add instead?

By: Marleigh

Marleigh — Fri, 27 Feb 2009 23:10:31 +0000

We do love the Campari. Have to give this one a try!

By: scomorokh

scomorokh — Fri, 27 Feb 2009 20:11:51 +0000

Great cocktail! It worth to try!