Comments on: The Sonora Sour http://www.twoatthemost.com/the-sonora-sour/ tipple talk by stevi deter Thu, 02 Feb 2012 20:47:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cocktail Hacker » Blog Archive » Cinco de Mayo http://www.twoatthemost.com/the-sonora-sour/comment-page-1/#comment-1323 Cocktail Hacker » Blog Archive » Cinco de Mayo Wed, 04 May 2011 22:42:13 +0000 http://www.twoatthemost.com/?p=685#comment-1323 [...] Sonora Sour – Two at the Most [...] [...] Sonora Sour – Two at the Most [...]

]]> By: Adelina http://www.twoatthemost.com/the-sonora-sour/comment-page-1/#comment-427 Adelina Fri, 27 Feb 2009 17:28:58 +0000 http://www.twoatthemost.com/?p=685#comment-427 I saw these fruits grew wildly and abundantly while driving down on farmer roads in Texas, but thought they were inedible! After reading your post, I definitely have to embrace this new fruit! Thanks for posting! I saw these fruits grew wildly and abundantly while driving down on farmer roads in Texas, but thought they were inedible! After reading your post, I definitely have to embrace this new fruit!

Thanks for posting!

]]> By: Louis Thornton http://www.twoatthemost.com/the-sonora-sour/comment-page-1/#comment-425 Louis Thornton Fri, 27 Feb 2009 01:50:02 +0000 http://www.twoatthemost.com/?p=685#comment-425 I recently bought this along with some paers and served them sliced with Stilton blue cheese. They were the hit of the dinner party. I love these and will try them in a cocktail now. I recently bought this along with some paers and served them sliced with Stilton blue cheese. They were the hit of the dinner party. I love these and will try them in a cocktail now.

]]> By: Samantha Harrigan http://www.twoatthemost.com/the-sonora-sour/comment-page-1/#comment-423 Samantha Harrigan Thu, 26 Feb 2009 22:20:04 +0000 http://www.twoatthemost.com/?p=685#comment-423 I've never tried prickly pear before, but it's an emerging new flavor in cocktails. One report I saw recently showed its use in cocktails at bars & restaurants grew 14% in 2008. Can't wait to give it a go! I’ve never tried prickly pear before, but it’s an emerging new flavor in cocktails. One report I saw recently showed its use in cocktails at bars & restaurants grew 14% in 2008. Can’t wait to give it a go!

]]> By: Tiare http://www.twoatthemost.com/the-sonora-sour/comment-page-1/#comment-422 Tiare Thu, 26 Feb 2009 19:50:49 +0000 http://www.twoatthemost.com/?p=685#comment-422 What a beautiful colored cocktail! i really like tequila and i like the prickly pear cactus too but i dont like its little stickers..i haven`t yet managed to handle these without getting any stickers on my fingers despite how careful i may be. Beautiful photo Stevi. Cheers! T What a beautiful colored cocktail! i really like tequila and i like the prickly pear cactus too but i dont like its little stickers..i haven`t yet managed to handle these without getting any stickers on my fingers despite how careful i may be.

Beautiful photo Stevi.

Cheers!

T

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